Sindhi cuisine is absolutely delicious, but topped up with oil and ghee. Well that doesn’t stop us health enthusiasts from indulging in Sindhi delicacies because we have learnt the art of cooking without the fatty culprits!

Join Ruchi in this two day cooking fiesta to enjoy the display of an awesome Sindhi meal made up with health and love!

Menu:

Day 1 –

• Chaas (Buttermilk)
• Bheeya Ji Tikki (Lotus Stem Tikki)
• Tri-DaaliDaal
• Aani Ji Bhaaji (Gatte ki subzi)
• Alu Tuk
• Saayi Chutney
• Bajre Nu Dhodo

Day 2 –

• Sindhi Kadhi
• Sai Bhaji
• Vaishno Bhaji
• Onion Chili Pickle
• Mohanthal

Time: 12 pm – 1.30 pm IST (10.30 am UAE, 2.30 pm Hong Kong, Singapore & AWST, 4.30 pm AET)

Contribution:  Rs. 1000/- + 18% GST

Registrations for the live event will close an hour before the event time.

Note: You will receive a zoom link one day prior to the event via email.

If you do not see this please check your spam and white list our address to avoid missing future mails by dragging it into your Primary Box and adding our addresses to your address book

Recipe sheets will be shared via email one day prior to the session.

In case you do not receive the email or recipe sheets or for queries related to live online session contact – office@sharan-india.org or call / whatsapp – +91 9769117747 or call +91 7499417038

In case you are unable to attend the live session, you may choose to receive the recording. This will be available to you as per your choice, on the day after the event or the nearest Friday/ Saturday/ or Sunday after the event for a limited time of 48 hours. You can register by clicking on the registration button and you will be guided to choose between the live and the recorded event. The price will remain exactly the same.

For queries related to recording, please contact events@sharan-india.org

Strictly no recordings will be given to those who have registered for the LIVE zoom session, whatever may be the reason.

Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.