Singkong is one among the well known pan-asian restaurants in Bangalore. With charming décor and exquisite oriental food. The kitchen is under the watchful eye of Chef Vikas Seth who offers a delectable menu with exceptional dishes highlighting the south-eastern flavours.

Relish a mouthful of their delicious Dim Sums in various styles along with tasteful appetizers and mains such as Wok Tossed Jumbo Prawns in Black Bean Chilli, Pan Fried Sliced Basa in Burnt Garlic and Chilli, the delectable Laksa, wok fried tofu with Szechuan pepper- are some of the other delicacies that will leave you with an amazing dining experience.

Also enjoy their specials with a range of exciting cocktails and mocktails from the Singkong Martini, Oriental Sunset, Mandarin Mojito to Wasabi Marry