We are bringing Burma's bold and comforting flavours to Mumbai with a special Chef’s Table by Sopo, Goa. Enjoy a feast of rich and soulful Burmese dishes—creamy Khow Suey, fragrant Burmese Fried Rice, tangy Mango Curry, and delicious bites like Banana-Wrapped Buff, Tea Leaf Pork, and Asian Seabass. For three days, Sopo’s chefs will take over our kitchen, serving their signature dishes. Don’t miss this one-of-a-kind dining experience.