Table number 13 is a project started by the Chefs at Le15 in 2016. This event happens only once a month at the Le15 Café in Colaba, where the Chefs let their creativity and experience talk in the form of a tasting menu. Every time they pick a different theme making each experience unique for the guests.

In the first of our collaborations for Table No 13 we are super excited to cook with Chef Harsh Dixit. Chef Harsh has a background in Asian cooking and that is where his strength lies. For this meal, our worlds collide with him taking his take on traditional French food - Asian style. Think french onion soup dumplings, truffle edamame choux and kung pao chicken French style! It’s a meal you don’t wanna miss!

Menu: 10 courses, vegetarian and non-vegetarian options available.