Cheese is such a versatile ingredient! It tastes delicious when eaten on it's own, with a compote, with a fruit, incorporated in a dish or even in a dessert (You know how we love our cheesecakes! 😝)

For this month's Table Number 13, we are collaborating with Mansi Jasani (The Cheese Collective) where we will be curating a 7 course French Menu made by incorporating fresh Indian Cheeses. Image a camembert cheese souffle.

We've always believed that everything tastes better with a dollop of cheese on top! You don't want to miss this one out! #CheeseTheDay 🧀

Menu: 7 courses, Vegetarian and Non- Vegetarian options available