An extension of the "Masala" series of restaurants by ‘The Taj’, Masala Klub serves stylishly crafted, authentic Indian fare in contemporary formats with delicate twists in ingredients and presentation for a much needed departure from the regular thali format of Indian cuisine. Masala Klub holds the key to a repertoire of influences which are a mélange of the best recipes from the north and south of India, adapted to a contemporary, light menu. Tantalise your taste buds with our signatures including Murg Khatta Pyaaz, Achari Ambi Paneer, Tandoori Nalli and Dahi Singhada aur Aloo Bukhara ki Tikki. Visually stunning, this restaurant is located near a 120 year old Tamarind tree and serves up stylishly crafted native culinary fare in a sophisticated setting. A highlight of the dining experience at Masala Klub is the Tamarind Sorbet, a palate cleanser, made from the tamarind pulp of the very tree the restaurant sits under!