Kharaas (savoury dishes)
Smoked Mutton Kheema Samosas – The TBK Signature - Crunchy patti samosas stuffed with smoked minced kheema, coriander & spring onions.
Bheja Cutlets – These are cooked to perfection! TBK's most ingenious recipe.
Shammi Kebabs – The traditional kebabs made with minced meat and daal. Mom Chef uses masoor daal instead of tur. It makes the kebabs moister, she says.
Russian Cutlets – The totally non-racist kebabs made with white sauce, vegetables and shredded chicken.
Raan in Red Masala – 1-1.5 kg worth of leg of the lamb marinated for 48 hours in rich masalas & and cooked for over 3 hours on high pressure. Garnished with coriander and salli wafers.
Meethas (sweet dish)
Surprise Sweet Dish – Because who doesn't like surprises?
Malida with Bhuna Kaleji Gurda – A Bakri Eid special. Recommended by Bohris worldwide.
Jaman (main course)
Mutton Paaya with Lamba Pav – Goat trotters cooked in an onion and tomato based gravy. Served with its soulmate – the lamba pav.
White Chicken Pulao – Fragrant pulao made with vegetables and soft pieces of chicken.
Desserts
Saancha ice-cream
Paan
Beverages
Welcome drink
Jal-jeera soda
Condiments
Khajur & dry-fruit chutney
Pineapple & boondi raita
Green chutney & limbu.