Eat like a Chettiar at the Canteen Chettinad Table in collaboration with The Bangala.

At The Bombay Canteen, celebrating regional food is our way of showing gratitude for the rich and diverse culinary heritage of India. This time around, we are unwrapping the flavours of Chettinad and letting warm, inviting aromas transport you to the sun-kissed heartland of the Chettiars.

As you indulge in a Crab Kozhambu, relish an unconventional Pineapple Rasam, savour hearty Mutton Chops and tuck into a sweet Paal Pariyanam, sip on refreshing Chettinad-inspired cocktails.

The Bangala is a family-run heritage hotel in Karaikudi, the heart of Chettinad, Tamil Nadu that preserves the old world charm of the Chettiars. Most loved for its family kitchen, The Bangala's food is inspired by travels and traditions- all things we love at The Bombay Canteen.

We're serving our a la carte items for both lunch and dinner but you can register yourself for a spot for The Canteen Chettinad Table to experience these traditional Chettinad flavours for dinner.