If susegad had to be depicted in the form of food, this would be it. We've smuggled chorizo from Goa, got our hands on some East Indian bottle masalas, and Mangalorean spices for this brunch. Taking a page from the kitchens of IC Colony to Dhobi Talao, we are bringing you a traditional Easter brunch.

With Mangalorean Chicken Gassi, Goan Fish Curry, East Indian Pork Tamriale, and Sanna, this Easter brunch is for those who like to cling to tradition. The spread includes unlimited Doolally brews, sparkling ciders and meads, Kokum fizz, and mocktails! Classic desserts like Easter eggs and bebinca, and a seasonal favourite—Mango Crème Brûlée. And of course, "One a penny, two a penny, hot cross buns."