What is it?

Trash Cooking with Arina Suche is a session on how to cook sustainably from root to fruit. It focuses on saving Earth, one home kitchen at a time.

What's happening?

The Japanese call it Mottainai - a sense of guilt that follows wastage. The no-guilt policy at 212 All Good is now extending itself to mottainai with their next Breakfast Club session on sustainable home cooking.

What will you learn?

Arina & the chefs at 212 All Good will be showcasing guests some innovative techniques to minimise wastage in the kitchen. Different methods of recycling food waste will be demonstrated in this session to provide a brand new perspective on viewing an ingredient as a whole.

Why should you be here?

The topic of food waste has always been a global concern and seeing food being wasted makes us all cringe. What no one realises is that food waste starts in the kitchen, even before we begin cooking.

What will you be cooking?

A Chef and a Mixologist, Arina specialises in healthy culinary art and will be showcasing how to use the ingredients that are commonly perceived as waste. Simple, quick recipes including corn silk tea, carrot skin pesto, broccoli stem carpaccio, tepache – the Mexican party favourite mocktail made using pineapple rind & peel – and much more.

All healthy and wholesome, nothing will go waste in this kitchen. Join in on Saturday, May 6th for an exciting session on learning how to use ingredients the way you’ve never used before! After all saving Planet Earth starts with each one of us.