A culinary workshop on cooking root-to-shoot.
In this hands-on workshop curated by The Goya Journal, chef & mixologist Arina Suchde will show you how to make better food choices through sustainable and all-natural practices in your kitchen and bar. Arina will demonstrate 4 recipes made entirely of 'waste' kitchen ingredients.

Come for an interactive demo featuring teas, dips, salads, and drinks. Takeaways include recipes and the iconic #GoyaGoodyBag.