TO BEGIN WITH

# MINT COOLER - Ice, Fresh Mint, Lemon Juice

# PAAN STUFFED ICE CREAM - Pan stuffed with Ice-cream, it is a Surat specialty

SMALL BITES

# SURTI POUNK - Tender Roasted Jowar Seeds served with Lemon Black Pepper Sev, Sugar Balls and Fresh Green Garlic Chutney

FIRST COURSE

# UNDHYU - Special winter vegetables cooked in special Gujarati spices. A very sought after dish as the winter approaches

# PURI - Indian fried flatbread

SECOND COURSE

# SURTI KHAMAN DHOKLA - The famous Gujarati Surti Yellow colored Dhokla. Dhokla is made with a fermented batter derived from rice and split chickpeas

# SURTI DAL WITH STEAMED RICE - A gujarati special to be had in the winters

ACCOMPANIMENTS

# PICKLES

# PAPAD

# BUTTERMILK

DESSERT

# SHRIKHAND - Indian dessert made out of strained yogurt